Nutrish & Delish // 10 Great Ways to Cook Chickpeas

January 25, 2014

Healthy Cooking_Chickpeas All layout image from Love & Lemons

Back from Alt Summit this morning (what a fun whirlwind weekend!) and as with returning back from any type of trip, I’m always happy to get back to my healthy eating routine.

Being in the middle of winter can sometimes make finding fresh produce a bit tricky, so today’s Nutrish & Delish highlights one of my favorite protein-rich pantry items: The Chickpea!

All of the recipes here are from darling Jeanine at Love & Lemons and I can personally vouch to the deliciousness of numbers 2, 6, 8 & 10! :)  Her veggie-centric take on cooking and the inclusion of so many gluten-free and vegan options make L&L one of my major go-to resources when I’m whipping things up in my own kitchen!

1 // Roasted Beets & Chickpeas with Jalapeno Yogurt
2 // Lemon-Walnut Quinoa Salad with Radishes & Chickpeas
3 // Radicchio & Chickpea Wraps
4 // Avocado & Chickpea Salad Sandwich
5 // Chickpea & Saffron Stew with Spinach & Tomatoes
6 // Spiced Carrot & Chickpea Salad
7 // Simple Pea & Chickpea Pasta Salad
8 // Cauliflower Puree & Chickpeas
9 // Sesame Ginger Chickpea Cakes
10 // Creamy Polenta & Mushrooms

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4 Comments

  • Reply alicia January 26, 2014 at 1:05 pm

    So weird, the first thing I did when I got home yesterday was make a simple chickpea salad. My lazy go-to is chickpeas, olive oil, lemon juice, fresh parm, salt + pepper and whatever fresh herb we have on hand. Delish!

  • Reply em January 26, 2014 at 2:47 pm

    shall be trying these for sure!

  • Reply Fallon Carmichael | Sage + Sparkle January 27, 2014 at 1:12 am

    Excited to try #10… I love polenta!

  • Reply Andi January 27, 2014 at 9:00 am

    YUM!!!

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