Yummy looking popsicle via @StudyNY on instagram
Having a few technical difficulties over here at Casa de Pepper, so yesterday’s Sunday Sprinkles turned into Monday Sprinkles (just as good as leftovers – promise!), and today’s outfit post will have to wait for tomorrow! Good news is that we’re talking tasty summer eats, and I don’t know about you, but that’s one of my favorite things to do. :)
- If you buy one cookbook this year, please let it be this one: Such simple, quick recipes all under 500 calories and organized by time of year for easy seasonal eating.
- I eat it every single day in some form or another, and that’s why this Ode to Oatmeal was right up my alley.
- Reason #927 to love watermelon. That’s all.
- When I saw the recipe for these gluten-free chicken tenders, I knew I wanted to try it out by subbing in sliced eggplant instead of the meat – we’d had the veggie version last night for dinner, and it was deLISH!
- Can’t stop thinking about how amazing it would be to have this counter top frozen-yogurt machine as the latest addition to our kitchen. So many flavor possibilities and never having to leave the house for my next fix! (Ok, the thought of that is a little scary, but still!)
Have you spotted any great kitchen products or created any recipes recently that I should know about? You always blow me away with your own tips, tricks & resources, so feel free to share them here if you’d like!
P.S. I whipped up a new header for the blog this weekend, so be sure to click through and take a peek if you’re reading through an RSS feed! :) XOXO
5 Comments
mmm yummy! cute header!
http://www.Tinacious.Me
Adorable header! And I would LOVE a fro-yo machine in my kitchen :)
xx
Here&Now
Will def ck out your recommendations. I’m gluten and dairy free and have been experimenting quite a bit on the kitchen myself lately. Check out my foodie posts for ideas.
I have the ice cream maker attachement for the kitchen aid mixer and it’s trouble!
Who doesn’t like a little spice in their life? The best tasting peppers are harvested in fall, after they have had all summer to soak up the sun and ripen on the plant. Allowing a pepper to ripen fully before picking ensures that the whole pepper changes color and the characteristics of the particular pepper—whether it be sweet, smoky or spicy—fully express themselves.